What to eat before a 6 mile run? I usually have coffee and nuts if I am running in the morning. Eating and running are not a good combination for me. I had an ounce of walnuts, half a cup of fresh blueberries, and a cup of coffee. During the run I had a serving of Gu Chomps, Peach Tea is my favorite flavor. I had plenty of water. Hydration is important during a run. After the run though real food was priority. Breakfast was perfect! Eggs and bacon over top fresh spinach greens with a bit of pepper Gouda on top.
I spent a bit of time out in the front yard spinning yarn. It was so refreshing. I had my audio book going and a lovely iced coffee to sip. Before I knew it I had spent 2 hours out there. The yarn I spun was 110 yards long. It is starting to look promising!
Then I relocated to a friend's pool. Well, not her own pool but one that is on the property where her house is. I took knitting for the poolside entertainment. I even managed to get through most of the gusset on this sock! It was quite an afternoon of crafting in public.
After the pool we went to her deck for a snack. Guacamole and carrots. I would much prefer to have chips and guac but I'm not eating chips right now. Carrots are just as good a vehicle as chips for moving guac to the belly. They also have more fiber, more nutrients, and less processed carbs. So carrots win over chips right now.
Dinner? Oh yeah. We had some of that too. Funny thing about running days, we are always at least one meal down. We burn extra calories and rarely find the time to replace them. Dinner was a version of Mexican salad. Spinach and arugula in the bowl first, then seasoned black beans, then seasoned browned ground turkey. I topped this with a handful of roasted pumpkin seeds. Then topped it all off with a tablespoon of fresh salsa, two table spoons of fresh guacamole, some green olives, and a slice of fresh mozzarella. It was quite satisfying!