I purchased two boneless turkey thighs on Friday. I was feeling creative so I rubbed them with 1 tsp of sea salt and 2 tsp of Kickin' Chicken spice. I put them into a deep casserole dish and covered them tightly with aluminum foil. Then I baked at 325 for two and a half hours. The result? Pulled turkey barbecue. If I was a bread eater I would have made a wonderful sandwich. I'm not a bread eater. I had two meals using this meat. The first was simple. Just over baby spinach.
The next was pretty simple as well but had more fat in it. Kam is on a wedge of iceberg lettuce kick. So we did a wedge salad (gluten free blue cheese dressing for me), fresh tomato with chopped parsley and fresh mozzarella with the turkey thigh.
My mid-afternoon snack was an apple with peanut butter. Just a tablespoon of the healthy fat as is appropriate.
At the end of the day I was feeling the need for more food. I didn't want a full meal yet I was feeling hungry and needed something. I chose to make a healthy desert. I sliced fresh pear and put it under the broiler for 10 minutes until it just started to brown on the edges. Then ate it with 1/2 a cup of Greek Yogurt and some raw walnuts. It was quite tasty!
Sock progress? There was plenty! Oh yes. I managed to get to half the foot!